Cold Storage Container Rental and Facilities coordinates refrigerated trailer and container rentals across Louisiana, with mobile kitchen and dishwashing trailers available to support the same project.
Refrigerated rentals are starting at $1,295 for a 1–6 day rental. All prices are starting prices for the rental length shown. Delivery, setup, site work, taxes, and final availability are confirmed in your quote.
| Model | 1–6 days | 8–14 days | 15 days–1 month | More than 3 months |
|---|---|---|---|---|
| 12ft Refrigerated Trailer | Starting at $1,295 | Starting at $1,595 | Starting at $1,895 | Starting at $1,995 |
| 20ft Refrigerated Trailer | Starting at $1,495 | Starting at $1,695 | Starting at $1,995 | Starting at $1,895 |
| 20ft Refrigerated Container | Starting at $2,495 | Starting at $2,495 | Starting at $2,995 | Starting at $2,995 |
| 40ft Refrigerated Container | Starting at $3,495 | Starting at $3,495 | Starting at $3,995 | Starting at $3,995 |
Prices are starting prices. Use the price estimator for mobile kitchen and dishwashing trailers too.
A refrigerated trailer or container only protects product when the unit, its power connection, the placement area, and the loading routine are planned together. Start with what must stay cold, then add a mobile kitchen or dishwashing trailer when the same Louisiana site also needs cooking or ware washing.
Refrigerated trailers and containers provide separate temperature-controlled space for food, beverages, and other perishable stock while permanent coolers are full, down, or being rebuilt. The assigned unit's temperature range and controls are confirmed in your quote.
Tell us what you are storing, how it is packed, and roughly how many cases or pallets need space. Shelving, loading, and rotation through the access door are reviewed with the selected trailer or container.
Before delivery, the site is reviewed for the approved power source, capacity, and connection type, a firm and level placement area, delivery route and clearances, and any permits or property approvals. Requirements depend on the assigned unit and are verified before dispatch.
Each refrigerated unit is cleaned, checked for operation, and prepared for the approved configuration before delivery. Access items such as stairs and ramps can be reviewed when the loading area needs them.
Cleaning, inspection, and maintenance are completed before each delivery and after each rental.
When the kitchen itself is affected, a mobile kitchen trailer can be added to the same site so meal preparation continues alongside the refrigerated storage.
A portable dishwashing trailer can be added when serviceware and food-prep items still need commercial washing. Water supply, wastewater, and power for the dishwashing unit are planned with the rest of the site.
Confirm the approved power source, capacity, connection type, and where the cord or cable will run for the assigned refrigerated unit.
Confirm a firm, level placement area, delivery route, turning room, overhead clearance, and how product will move between the unit and your building.
During hurricane season and heavy rain, plan placement away from low-lying or flood-prone ground and confirm how power will be maintained.
Confirm any parish, municipal, property, or facility approvals required before the unit is placed.
Before dispatch, verify that power, access, placement, and approvals are ready for the scheduled delivery.
Cold Storage Container Rental and Facilities coordinates refrigerated trailer and container rentals across Louisiana, with mobile kitchen and dishwashing trailers available to support the same project.
Unit size, temperature, power, placement, access, rental term, and availability are reviewed with the company quote. Bring the project timeline and the products that need to stay cold so the right rental path can be discussed.
Tell us where, when, and what needs to stay cold.