Prepare the product, holding temperature, quantity, site access, power, and rental dates before you call the team.
Refrigerated rentals are starting at $1,295 for a 1–6 day rental. All prices are starting prices for the rental length shown. Delivery, setup, site work, taxes, and final availability are confirmed in your quote.
| Model | 1–6 days | 8–14 days | 15 days–1 month | More than 3 months |
|---|---|---|---|---|
| 12ft Refrigerated Trailer | Starting at $1,295 | Starting at $1,595 | Starting at $1,895 | Starting at $1,995 |
| 20ft Refrigerated Trailer | Starting at $1,495 | Starting at $1,695 | Starting at $1,995 | Starting at $1,895 |
| 20ft Refrigerated Container | Starting at $2,495 | Starting at $2,495 | Starting at $2,995 | Starting at $2,995 |
| 40ft Refrigerated Container | Starting at $3,495 | Starting at $3,495 | Starting at $3,995 | Starting at $3,995 |
Prices are starting prices. Use the price estimator for mobile kitchen and dishwashing trailers too.
A refrigerated trailer or container only protects product when the unit, its power connection, the placement area, and the loading routine are planned together. Start with what must stay cold, then add a mobile kitchen or dishwashing trailer when the same Louisiana site also needs cooking or ware washing.
Refrigerated trailers and containers provide separate temperature-controlled space for food, beverages, and other perishable stock while permanent coolers are full, down, or being rebuilt. The assigned unit's temperature range and controls are confirmed in your quote.
Tell us what you are storing, how it is packed, and roughly how many cases or pallets need space. Shelving, loading, and rotation through the access door are reviewed with the selected trailer or container.
Before delivery, the site is reviewed for the approved power source, capacity, and connection type, a firm and level placement area, delivery route and clearances, and any permits or property approvals. Requirements depend on the assigned unit and are verified before dispatch.
Each refrigerated unit is cleaned, checked for operation, and prepared for the approved configuration before delivery. Access items such as stairs and ramps can be reviewed when the loading area needs them.
Cleaning, inspection, and maintenance are completed before each delivery and after each rental.
When the kitchen itself is affected, a mobile kitchen trailer can be added to the same site so meal preparation continues alongside the refrigerated storage.
A portable dishwashing trailer can be added when serviceware and food-prep items still need commercial washing. Water supply, wastewater, and power for the dishwashing unit are planned with the rest of the site.
Confirm the approved power source, capacity, connection type, and where the cord or cable will run for the assigned refrigerated unit.
Confirm a firm, level placement area, delivery route, turning room, overhead clearance, and how product will move between the unit and your building.
During hurricane season and heavy rain, plan placement away from low-lying or flood-prone ground and confirm how power will be maintained.
Confirm any parish, municipal, property, or facility approvals required before the unit is placed.
Before dispatch, verify that power, access, placement, and approvals are ready for the scheduled delivery.
Prepare the product, holding temperature, quantity, site access, power, and rental dates before you call the team.
Unit size, temperature, power, placement, access, rental term, and availability are reviewed with the company quote. Bring the project timeline and the products that need to stay cold so the right rental path can be discussed.
Final fit depends on the temperature, quantity, timeline, power, placement, access, approvals, and current availability.
Pricing is starting at $1,295 for a 1–6 day rental of the 12ft refrigerated trailer. Every trailer and container has starting prices listed by rental length, and delivery, setup, taxes, and availability are confirmed in your quote.
Trailers and containers are separate refrigerated formats. Compare the stock you need to hold, the required temperature, the placement area, and door access, and our team can review both for your site.
Power requirements depend on the assigned unit. Share what power is available at the site and we will confirm the connection type, or discuss generator support where permanent power is not available.
Yes. Call 888 385-5513 for 24/7 support and emergency deployment coordination. We review your location, the product at risk, available units, and site requirements; delivery timing is confirmed for your project rather than guaranteed in advance.
Yes. When cooking or ware washing is also affected, a mobile kitchen trailer and a portable dishwashing trailer can be planned for the same site as your refrigeration, with their connections and placement reviewed together.
We coordinate rentals across Louisiana's incorporated cities, towns, and villages, and can review unincorporated and project-site locations. Delivery availability is confirmed for your exact address and dates.
Tell us where, when, and what needs to stay cold.